Morgan Davis
@nagromda
Slow Cooker Beef Chuck Roast
This tender and flavorful slow cooker beef chuck roast is perfect for a weeknight dinner. With minimal prep time, you can enjoy a hearty meal that cooks itself while you go about your day. The combination of beef broth, vegetable broth, and aromatic herbs creates a rich and savory dish that pairs well with mashed potatoes or crusty bread.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time7 min.
- Total time27 min.
- Servings8
Ingredients
- 4 pounds
- 1 1/2 teaspoons
- 1 teaspoon
- 2, quartered
- 3, or more to taste
- 2 cups
- 1 cup
- 3
- 3 sprigs, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Chuck Roast.
Step 1
Start by generously seasoning your beef chuck roast with a sprinkle of sea salt and a dash of black pepper, giving it a flavorful foundation.
Step 2
Next, place the seasoned roast into your slow cooker, and add in the quartered onions and garlic cloves for that aromatic touch.
Step 3
Now, pour in the beef broth and vegetable broth, making sure the roast is well submerged in the savory liquid.
Step 4
To elevate the flavor, toss in a couple of bay leaves and sprinkle some fresh chopped thyme on top of the roast, inviting those delightful herbal notes to mingle.
Step 5
Cover your slow cooker and set it to the Low setting, allowing it to work its magic for 7 to 8 hours.
Step 6
As the hours pass, the aroma will fill your kitchen, and you’ll know it’s almost time to enjoy a meal that’s tender enough to shred with just a fork.
Step 7
This slow-cooked masterpiece is perfect for cozy dinners or meal prep, and it’s sure to become a family favorite!.