Slow Cooker Beef Chuck Roast with Vegetables

Follow our step-by-step guide on how to make Slow Cooker Beef Chuck Roast with Vegetables.

1. Step 1

   Start by arranging the halved baby red potatoes, vibrant baby carrots, and quartered yellow onion around the edges of your 5- to 6-quart slow cooker, creating a colorful base for your meal.

2. Step 2

   In a separate bowl, whisk together the creamy goodness of cream of celery soup with the savory beef stew seasoning mix until it’s smooth and inviting.

3. Step 3

   Next, heat a saucepan over medium-high heat and sear the beef chuck roast for about three minutes on each side, allowing it to develop a beautiful brown crust.

4. Step 4

   Once browned, sprinkle the onion soup mix evenly over the roast, infusing it with flavor.

5. Step 5

   Now, place the seared roast right in the center of the slow cooker, surrounded by the lovely vegetables.

6. Step 6

   Pour the creamy celery soup mixture over the roast, ensuring it’s well-coated.

7. Step 7

   Cover the slow cooker and let it work its magic on the Low setting for 8 to 10 hours, or until the beef is fork-tender and bursting with flavor.

8. Step 8

   When the cooking time is up, carefully remove the roast from the slow cooker and let it rest on a cutting board for about 10 minutes—this helps keep it juicy.

9. Step 9

   While it rests, strain the remaining liquid from the slow cooker into a bowl and whisk it until smooth, creating a luscious gravy.

10. Step 10

    Finally, slice the roast and serve it alongside the colorful vegetables and rich gravy, savoring each bite of this comforting dish that’s perfect for any occasion.

11. Step 11

    Enjoy the warmth and satisfaction of a homemade meal that brings everyone together!.