Slow Cooker Beef Chuck Roast with Vegetables

Follow our step-by-step guide on how to make Slow Cooker Beef Chuck Roast with Vegetables.

1. Step 1

   Start by placing the cubed potatoes at the bottom of your slow cooker, creating a hearty base for your dish.

2. Step 2

   Next, layer the vibrant baby carrots on top of the potatoes, followed by the fresh, sliced green beans, adding a splash of color and nutrition.

3. Step 3

   In a skillet, warm up some olive oil over medium-high heat.

4. Step 4

   Once the oil is shimmering, sear the beef chuck roast until it’s beautifully browned on all sides, which should take about two minutes per side.

5. Step 5

   This step not only locks in the juices but also enhances the flavor of your roast.

6. Step 6

   After searing, gently transfer the roast to the slow cooker, positioning it right over the colorful layers of vegetables.

7. Step 7

   In a medium bowl, whisk together the cream of mushroom soup, water, and dry onion soup mix until well combined.

8. Step 8

   This creamy mixture will add richness to your dish, so pour it generously over the roast and vegetables in the slow cooker.

9. Step 9

   Now, cover the slow cooker and set it to the Low setting, allowing it to cook for 8 to 10 hours.

10. Step 10

    This slow cooking process will transform the beef into a tender, flavorful delight while melding all the ingredients together beautifully.

11. Step 11

    As the hours pass, your kitchen will fill with mouthwatering aromas, making it hard to resist the anticipation of that first bite!.