Kelly Hubbard
@kehubb
Slow Cooker Beef Dip
This Slow Cooker Beef Dip is a savory and satisfying dish perfect for gatherings or a cozy night in. The tender beef chuck roast is infused with rich flavors from beef broth, French onion soup, and a blend of sauces, making it ideal for sandwiches or served with your favorite sides.
Details
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings8
Ingredients
- 4 pounds
- 21 ounces (2 cans)
- 14 ounces (1 can)
- 10.5 ounces (1 can)
- 2/3 cup
- 1/3 cup
- 3 or more to taste
- 2 cloves
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Dip.
Step 1
To create a mouthwatering slow-cooked beef chuck roast, start by gathering your ingredients.
Step 2
In your slow cooker, combine the beef chuck roast with water, beef broth, French onion soup, soy sauce, Worcestershire sauce, bay leaves, minced garlic, and dried rosemary.
Step 3
This delightful mix of flavors will infuse the meat as it cooks.
Step 4
Once everything is in the pot, cover it up and set your slow cooker to the Low setting.
Step 5
Let it work its magic for 8 to 10 hours, allowing the beef to become incredibly tender and flavorful.
Step 6
When the cooking time is up, carefully remove the beef from the slow cooker.
Step 7
For the best texture, slice it thinly against the grain.
Step 8
This simple step ensures each bite is juicy and easy to enjoy.
Step 9
Now, you’re ready to serve this delicious dish, perfect for a cozy family dinner or a gathering with friends.
Step 10
Enjoy the rich flavors and the compliments that are sure to follow!.