Slow Cooker Beef Enchiladas

Follow our step-by-step guide on how to make Slow Cooker Beef Enchiladas.

1. Step 1

   Begin by heating a large skillet over medium-high heat.

2. Step 2

   Crumble the ground beef into the skillet and cook it until it’s beautifully browned, stirring occasionally to ensure even cooking.

3. Step 3

   Once the beef is ready, pour in the water and sprinkle the taco seasoning over the top.

4. Step 4

   Lower the heat and let it simmer gently for about 15 minutes, stirring now and then to blend the flavors.

5. Step 5

   In a separate medium bowl, mix together the salsa, cream of mushroom soup, and cream of chicken soup until well combined.

6. Step 6

   Set aside 3/4 cup of shredded cheese, then fold the remaining cheese into the salsa mixture for a creamy texture.

7. Step 7

   Now, it’s time to build your masterpiece in the slow cooker.

8. Step 8

   Start by layering quartered tortillas at the bottom, followed by a generous layer of the seasoned ground beef mixture.

9. Step 9

   Sprinkle some of the reserved cheese on top, then repeat the layering process with the remaining ingredients.

10. Step 10

    Finish with a final layer of tortillas and top it all off with the last of the cheese.

11. Step 11

    Cover the slow cooker and let it work its magic on high for 45 minutes to 1 hour, or until the cheese is melted and bubbling with deliciousness.

12. Step 12

    Enjoy the delightful aroma as it fills your kitchen, signaling that a hearty meal is on the way!.