Timothy Nelson
@yhtomitne
Slow Cooker Beef Pot Roast
This Slow Cooker Beef Pot Roast is a comforting and hearty dish, perfect for family dinners. The chuck roast is seasoned and seared to perfection, then slow-cooked with vegetables for a flavorful and tender meal. Just set it and forget it!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:10
- Views:4
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings8
Ingredients
- 4 pounds
- to taste
- to taste
- 2 tablespoons
- 1 packet
- 1 cup
- 3, chopped
- 3, peeled and cubed
- 1, chopped
- 1 stalk, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Pot Roast.
Step 1
Generously season the chuck roast with salt and pepper, ensuring every side is well-coated.
Step 2
In a large skillet, heat olive oil over high heat until shimmering.
Step 3
Carefully add the roast and sear it for about four minutes on each side, achieving a rich, golden-brown crust.
Step 4
Once seared, transfer the roast to your slow cooker and evenly sprinkle the dry onion soup mix over the top.
Step 5
Pour in water, then layer the chopped carrots, cubed potatoes, chopped onion, and chopped celery atop the roast.
Step 6
Secure the lid on the slow cooker and set it to Low, allowing the flavors to meld for 8 to 10 hours, or until the meat is tender enough to shred effortlessly with a fork.
Step 7
This slow-cooked masterpiece will fill your home with an irresistible aroma, making it a perfect dish for family gatherings or cozy nights in.