Tender Slow Cooker Beef Roast

Follow our step-by-step guide on how to make Tender Slow Cooker Beef Roast.

1. Step 1

   Start by generously seasoning both sides of your beef pot roast with salt and pepper, ensuring every inch is covered.

2. Step 2

   Next, sprinkle a tablespoon of flour on top and gently pat it into the meat, shaking off any excess.

3. Step 3

   In a large skillet, heat some vegetable oil over medium-high heat.

4. Step 4

   Once hot, sear the roast for about 5 to 6 minutes on each side until it develops a beautiful, rich brown crust.

5. Step 5

   Once browned, carefully remove the roast from the skillet and set it aside, letting it rest for a moment.

6. Step 6

   Now, lower the heat to medium and add butter to the same skillet.

7. Step 7

   As it melts, toss in sliced mushrooms and sauté them for 3 to 4 minutes until they’re tender and fragrant.

8. Step 8

   Then, add chopped onion and cook until it turns translucent and golden, which should take about 5 minutes.

9. Step 9

   Don’t forget to add minced garlic, stirring it in until it releases its delightful aroma, which should take about a minute.

10. Step 10

    Sprinkle the remaining 1 and a half tablespoons of flour into the skillet, cooking it for about a minute to create a flavorful base.

11. Step 11

    Stir in some tomato paste and let it cook for another minute, allowing the flavors to meld beautifully.

12. Step 12

    Gradually pour in chicken broth while stirring, bringing the mixture to a gentle simmer.

13. Step 13

    Once it’s bubbling away, remove the skillet from the heat.

14. Step 14

    In your slow cooker, place the chopped carrots and celery at the bottom.

15. Step 15

    Position the seared roast right on top of those vibrant veggies, and don’t forget to pour in any delicious juices that have collected.

16. Step 16

    Add fresh thyme and rosemary for that aromatic touch, then pour the savory onion and mushroom mixture over the roast, ensuring it’s well-coated.

17. Step 17

    Cover your slow cooker and let it work its magic on High for 5 to 6 hours, or until the meat is fork-tender and bursting with flavor.

18. Step 18

    When it’s done, skim off any excess fat from the surface and remove any bones.

19. Step 19

    Give it a taste and adjust the seasoning with a little more salt and pepper if needed.

20. Step 20

    Serve it hot, and enjoy the comforting, hearty goodness of your homemade pot roast!.