Slow Cooker Beef Roast with Vegetables

Follow our step-by-step guide on how to make Slow Cooker Beef Roast with Vegetables.

1. Step 1

   To start your delicious slow-cooked beef roast, grab a large skillet and warm up some vegetable oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, add your beef roast and sear it until it’s beautifully browned on all sides, which should take about 15 minutes.

3. Step 3

   Don’t forget to sprinkle some salt and pepper on the roast for that extra flavor boost before you take it off the heat.

4. Step 4

   Next, in the bottom of your slow cooker, layer in quartered onion, baby carrots, minced garlic, and chopped parsley.

5. Step 5

   This colorful mix will create a flavorful base for your roast.

6. Step 6

   Now, gently place the browned roast right on top of those vibrant veggies.

7. Step 7

   To bring it all together, pour a can of cream of mushroom soup over the roast and vegetables, making sure everything is nicely coated.

8. Step 8

   Cover your slow cooker and set it to the Low setting, letting it work its magic for 8 to 10 hours.

9. Step 9

   If you can, give it a gentle stir once during cooking to blend those flavors even more.

10. Step 10

    When the time is up, carefully transfer the roast to a serving platter, arranging the tender vegetables around it like a beautiful centerpiece.

11. Step 11

    Finally, don’t forget to pour the rich gravy from the slow cooker into a gravy boat for serving.

12. Step 12

    This hearty meal is sure to warm your heart and impress your guests! Enjoy every bite!.