Emily Ortiz
@emiriseort
Slow Cooker Beef Stew
A hearty and comforting slow cooker beef round stew, packed with tender beef, fresh vegetables, and rich flavors. Perfect for a cozy dinner any night of the week!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time35 min.
- Cook time4 min.
- Total time39 min.
- Servings10
Ingredients
- 1 cup
- to taste
- to taste
- 2 pounds
- 3 tablespoons
- 8 ounces
- 1
- 1 cup
- 4 cups
- 2 packages (0.87 ounce each)
- 1
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1 can (10.75 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Stew.
Step 1
To start your delicious beef stew, grab a shallow bowl and mix together some flour, salt, and black pepper.
Step 2
Take your beef cubes and season them with a sprinkle of salt and pepper, then give them a good coat in the seasoned flour, shaking off any extra.
Step 3
Next, heat up some vegetable oil in a large skillet over medium heat.
Step 4
It’s time to brown those beef cubes! Work in batches, cooking them until they’re beautifully golden on all sides.
Step 5
Once browned, transfer the beef to your slow cooker, where the magic will happen.
Step 6
In the same skillet, toss in the mushrooms, onion, and carrot along with the last batch of beef.
Step 7
Sauté these colorful veggies for a few minutes until they start to soften and release their wonderful aromas.
Step 8
Now, pour in a cup of beef broth, making sure to scrape up any tasty browned bits stuck to the bottom of the skillet.
Step 9
This flavorful mixture is going straight into the slow cooker with the beef.
Step 10
In a separate saucepan, whisk together the remaining beef broth and dry gravy mix over medium heat until it’s nice and smooth.
Step 11
Bring this to a gentle boil, then lower the heat and let it simmer for about two minutes until it thickens up beautifully.
Step 12
Stir this rich gravy into the slow cooker, adding even more depth to your stew.
Step 13
Now it’s time to add some hearty ingredients! Toss in the cubed potato, frozen peas, corn, lima beans, and green beans.
Step 14
If you’re in the mood for a creamier stew, don’t hesitate to stir in some cream of mushroom soup for that extra comfort factor.
Step 15
Once everything is in the slow cooker, cover it up and set it to low heat.
Step 16
Let it cook for about four hours, or if you have the time, up to eight hours.
Step 17
The longer it simmers, the more tender and flavorful the beef will become.
Step 18
As the hours pass, your kitchen will fill with the mouthwatering aroma of this cozy stew, making it hard to resist.
Step 19
Enjoy the warmth and comfort of this hearty dish!.