Slow Cooker Beef Short Ribs

Follow our step-by-step guide on how to make Slow Cooker Beef Short Ribs.

1. Step 1

   Start by giving your slow cooker a quick spritz of cooking spray to keep everything from sticking.

2. Step 2

   Next, create a cozy bed for your beef short ribs by layering sliced celery, carrots, chopped onion, and smashed garlic at the bottom of the cooker.

3. Step 3

   Now, it’s time to season the star of the show! Generously sprinkle salt and black pepper over the beef short ribs, then nestle them right on top of those vibrant veggies.

4. Step 4

   To bring all these flavors together, pour in the condensed beef consomme and a splash of water, ensuring everything is well-coated.

5. Step 5

   Cover your slow cooker and set it to High, letting it work its magic for about 5 to 7 hours, or until the ribs are so tender they practically fall off the bone.

6. Step 6

   Once they’re cooked to perfection, gently lift the ribs out and place them on a platter, taking a moment to admire your handiwork.

7. Step 7

   Strain the broth to remove the vegetables, discarding them, and set the rich, flavorful broth aside.

8. Step 8

   Now, it’s time to shred the meat from the bones, tossing the bones aside and transferring the tender beef into a bowl.

9. Step 9

   Finally, serve your delicious shredded beef short ribs with that luscious broth poured generously over the top, and enjoy a comforting meal that’s sure to warm your heart!.