Tender Slow Cooker Beef Stew

Follow our step-by-step guide on how to make Tender Slow Cooker Beef Stew.

1. Step 1

   Begin by assembling all the essential ingredients for your hearty beef stew.

2. Step 2

   Next, place the beef stew meat into your slow cooker, setting the stage for a flavorful dish.

3. Step 3

   In a separate bowl, mix together flour, salt, and black pepper, then generously sprinkle this blend over the meat, ensuring each piece is well-coated for maximum flavor.

4. Step 4

   Now, it’s time to elevate your stew: add the beef broth, sliced carrots, diced potatoes, chopped onion, chopped celery, Worcestershire sauce, paprika, minced garlic, and a bay leaf to the slow cooker.

5. Step 5

   Give everything a good stir to harmonize the ingredients.

6. Step 6

   Cover the slow cooker and let the magic happen—cook on Low for 8 to 12 hours or on High for 4 to 6 hours, until the beef becomes tender and can be effortlessly cut with a spoon.

7. Step 7

   Once your stew is ready, don’t forget to remove the bay leaf before serving.

8. Step 8

   Ladle the steaming stew into bowls and savor the comforting flavors of your homemade meal.

9. Step 9

   Enjoy every delicious bite!.