Sierra Schaefer
@sizzleyummysie
Slow Cooker Beef Stew
This hearty Slow Cooker Beef Stew is a comforting dish made with tender beef, flavorful soups, and mushrooms, all simmered to perfection. It's an easy, no-peek recipe that allows you to enjoy a delicious meal with minimal effort.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time33 min.
- Cook time8 min.
- Total time41 min.
- Servings6
Ingredients
- 2 pounds
- 1 (10.5 ounce) can
- 1 (10.75 ounce) can
- 1 (4.5 ounce) can, drained
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Beef Stew.
Step 1
To create a delicious beef stew in your slow cooker, start by adding the beef stew meat to the pot.
Step 2
Next, pour in the condensed French onion soup and the creamy condensed mushroom soup for that rich, comforting flavor.
Step 3
Toss in the drained mushrooms and a splash of dry red wine to elevate the taste.
Step 4
Give everything a good stir to ensure all the ingredients are well combined, creating a harmonious blend of flavors.
Step 5
Once everything is mixed, cover your slow cooker with its lid and set it to cook on Low for 8 hours.
Step 6
This slow cooking process allows the beef to become incredibly tender and the flavors to meld beautifully.
Step 7
After the 8 hours are up, check the beef for tenderness; it should be fork-tender and ready to enjoy.
Step 8
Serve your hearty stew hot, and watch as it warms both your kitchen and your heart.
Step 9
Enjoy this comforting dish with some crusty bread or over a bed of fluffy mashed potatoes for a truly satisfying meal!.