Tender Slow Cooker Beef Stew

Follow our step-by-step guide on how to make Tender Slow Cooker Beef Stew.

1. Step 1

   Start by preparing your slow cooker with a delightful base of chopped carrots, cubed potatoes, sliced mushrooms, chopped onion, and chopped celery.

2. Step 2

   These vibrant vegetables will create a flavorful foundation for your dish.

3. Step 3

   Next, gently place the cubed stew meat right on top of this colorful veggie layer, allowing the flavors to meld beautifully as they cook together.

4. Step 4

   In a medium bowl, combine the dry onion soup mix with a can of creamy condensed golden mushroom soup.

5. Step 5

   Pour in some water and stir until everything is well blended, creating a rich and savory sauce.

6. Step 6

   Now, pour this delicious soup mixture over the meat and vegetables in the slow cooker, ensuring everything is nicely coated.

7. Step 7

   If you feel the need for a little extra moisture, add more water until it just reaches the bottom of the meat.

8. Step 8

   Cover your slow cooker and set it to the Low setting, letting it work its magic overnight.

9. Step 9

   When morning arrives, take a moment to check the liquid level; if it looks a bit low, don’t hesitate to add a splash more water.

10. Step 10

    For the ultimate flavor and tenderness, let your stew cook for a total of 24 hours.

11. Step 11

    The result will be a warm, hearty meal that fills your home with an irresistible aroma, making it the perfect comfort food for any occasion.

12. Step 12

    Enjoy every bite of this lovingly prepared dish!.