Slow-Cooker Beer Pulled Pork

Follow our step-by-step guide on how to make Slow-Cooker Beer Pulled Pork.

1. Step 1

   In a mixing bowl, blend together the beer, mustard, honey, Worcestershire sauce, crushed garlic, cayenne pepper, and salt until the honey is completely dissolved.

2. Step 2

   Pour a small portion of this flavorful marinade into the bottom of your slow cooker.

3. Step 3

   Nestle the pork picnic roast into the cooker and generously drizzle the remaining marinade over the top.

4. Step 4

   Cover the slow cooker and let the pork marinate in the refrigerator overnight, turning it occasionally to ensure every inch is infused with flavor.

5. Step 5

   The following day, set your slow cooker to low and let the pork cook for 8 hours, basting it occasionally to keep it moist.

6. Step 6

   If you notice the pork drying out, simply add a splash of water to maintain its juiciness.

7. Step 7

   After 8 hours, introduce the chopped onion around the pork and continue cooking for an additional 2 hours, or until the pork is irresistibly tender.

8. Step 8

   Once cooked, carefully remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of fat.

9. Step 9

   Transfer the succulent shredded pork to a serving dish.

10. Step 10

    Finally, using a sieve, strain the remaining onion from the slow cooker and mix it into the shredded pork for an extra burst of flavor.

11. Step 11

    Serve and enjoy the deliciousness!.