Slow Cooker Belgian Chicken Stew

Follow our step-by-step guide on how to make Slow Cooker Belgian Chicken Stew.

1. Step 1

   To create a delicious slow-cooked meal, start by placing the chicken thighs, red potatoes, and beef stew meat (if you choose to include it) into your slow cooker.

2. Step 2

   Next, add a colorful mix of frozen corn, carrots, green beans, diced celery, diced onion, diced green bell pepper, and shredded cabbage.

3. Step 3

   This vibrant combination not only adds flavor but also makes your dish visually appealing.

4. Step 4

   Now, pour in the chicken broth, beef broth, and petite diced tomatoes, allowing the rich flavors to meld together beautifully.

5. Step 5

   For seasoning, sprinkle in salt, dried basil, dried oregano, celery salt, black pepper, and the concentrated vegetable base if you have it on hand.

6. Step 6

   Give everything a gentle stir to ensure all the ingredients are well combined and coated in those lovely seasonings.

7. Step 7

   Once everything is mixed, cover your slow cooker and let it work its magic on low heat for about six hours.

8. Step 8

   This slow cooking process will transform your ingredients into a tender, hearty meal that’s perfect for any occasion.

9. Step 9

   Enjoy the delightful aromas wafting through your kitchen as you anticipate a comforting dinner!.