Mariah Benson
@ma_be48
Slow Cooker Bratwurst and Sauerkraut
This hearty slow cooker dish combines bratwurst sausages with tangy sauerkraut and a hint of sweetness from brown sugar. Perfect for a comforting meal, it's easy to prepare and lets the slow cooker do all the work!
Details
- Cuisine:german
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings6
Ingredients
- 1 (20 ounce) can
- 1/4 cup
- 1 1/2 pounds
- 1 medium, sliced
- 1/2 cup, or as needed (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Bratwurst and Sauerkraut.
Step 1
Start by grabbing a medium bowl and mixing together the sauerkraut and brown sugar until they’re well combined.
Step 2
This sweet and tangy blend is the perfect base for your dish.
Step 3
Next, transfer this flavorful sauerkraut mixture into your slow cooker, spreading it out evenly to create a cozy bed for the bratwurst.
Step 4
Now, it’s time to layer on the bratwurst sausages and the sliced onion, adding a delightful depth of flavor.
Step 5
Cover your slow cooker and set it to High, letting it work its magic for about 2 hours.
Step 6
Be sure to check in occasionally to ensure everything stays nice and moist; if it looks a bit dry, don’t hesitate to add a splash of water.
Step 7
After those 2 hours have passed, lower the heat to Low and let it simmer for another 2 hours.
Step 8
This slow cooking process allows all the flavors to meld beautifully, resulting in a comforting meal that’s sure to please.
Step 9
Enjoy the delicious aroma wafting through your kitchen as you anticipate the tasty feast ahead!.