Tyler Thornton
@tthornton
Slow Cooker Bread Pudding
This delicious slow cooker bread pudding is a comforting dessert made with cubed bread, milk, eggs, and spices. It's easy to prepare and perfect for any occasion, offering a warm and sweet treat that everyone will love.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:7
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings6
Ingredients
- 8 cups
- 1 cup
- 2 cups
- 4
- 1/4 cup
- 1/4 cup
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Bread Pudding.
Step 1
To create a delicious slow cooker bread pudding, start by placing your cubed bread in the slow cooker.
Step 2
If you love a touch of sweetness, feel free to add some raisins for extra flavor.
Step 3
In a separate bowl, whisk together the milk, eggs, melted butter, sugar, vanilla extract, and a sprinkle of ground nutmeg until everything is beautifully blended.
Step 4
Now, pour this creamy mixture over the bread and raisins in the slow cooker, making sure every piece of bread gets a good soak.
Step 5
Gently toss everything together to ensure an even distribution.
Step 6
Once that’s done, cover your slow cooker and set it to the Low setting.
Step 7
Let it cook for about three hours, or until a knife inserted into the center comes out clean.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting dessert that’s perfect for sharing with family and friends.
Step 9
Enjoy every bite of this delightful treat!.