Susan Murphy
@su_mu
Slow Cooker Brown Sugar Pork Loin with Sweet Potatoes
This Slow Cooker Brown Sugar Pork Loin with Sweet Potatoes is a delicious and easy meal that combines tender pork with sweet, caramelized sweet potatoes. Perfect for busy days, this dish cooks slowly to develop rich flavors and is sure to please the whole family.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time6 min.
- Total time21 min.
- Servings6
Ingredients
- 1 tablespoon
- 1/4 teaspoon
- 3 pounds
- 2 medium, peeled and cut into bite-size pieces
- 1/2 cup
- 3 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Brown Sugar Pork Loin with Sweet Potatoes.
Step 1
Begin by blending the pork rub seasoning with Chinese five-spice powder in a small bowl until well combined.
Step 2
Generously massage this aromatic mixture over the pork loin roast, ensuring every inch is coated in flavor.
Step 3
Next, layer bite-sized sweet potato pieces at the bottom of your slow cooker, then sprinkle brown sugar and dot with butter atop the sweet potatoes for a touch of sweetness.
Step 4
Gently position the seasoned pork roast on top of the sweet potatoes, and season the roast with salt and freshly ground black pepper to your liking.
Step 5
Secure the lid on the slow cooker and set it to the Low setting, allowing the magic to happen for 6 to 7 hours, or until the pork becomes irresistibly fork-tender.
Step 6
For perfect doneness, check that an instant-read thermometer inserted into the center of the roast reads at least 145°F (63°C).
Step 7
Enjoy the delightful aroma that fills your kitchen as this comforting dish comes together!.