Kayla Oliver
@koart67
Slow Cooker Brunswick Stew
This hearty Slow Cooker Brunswick Stew is a comforting blend of tender pork, vegetables, and rich flavors, perfect for a cozy family meal. With minimal prep and a slow cooker to do the work, it's an easy dish to enjoy any day of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:16
- Views:4
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings12
Ingredients
- 1 tablespoon
- 2
- 2 stalks
- 2 cloves
- 1 (32 fluid ounce) container
- 1 (28 ounce) can
- 1 (28 ounce) can
- 1 (18 ounce) bottle
- 1 (15 ounce) can
- 3 cups
- 2 cups
- 1 cup
- 1 teaspoon
- 3/4 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Brunswick Stew.
Step 1
Begin by warming olive oil in a spacious skillet over medium heat.
Step 2
Toss in the diced onions and celery, stirring occasionally until the onions turn translucent, which should take about 5 to 7 minutes.
Step 3
Next, add the chopped garlic and let it sauté for an additional 2 minutes, allowing its aroma to fill the kitchen.
Step 4
Once fragrant, transfer this savory onion and celery blend into a slow cooker.
Step 5
Now, introduce the chicken stock, diced tomatoes, baked beans, barbecue sauce, shredded pork, butternut squash, cream-style corn, frozen peas, salt, paprika, cumin, and cayenne pepper.
Step 6
Mix everything thoroughly to ensure a harmonious blend of flavors.
Step 7
Cover the slow cooker and set it to High, letting it work its magic for 4 hours.
Step 8
This slow cooking process will meld the flavors beautifully and tenderize the vegetables, creating a comforting dish that warms the soul.
Step 9
Enjoy the delightful aroma wafting through your home as you anticipate a delicious meal.