Barbara Hopkins
@hopsizzlebar
Buffalo Chicken Wing Soup in Slow Cooker
A creamy and spicy buffalo chicken wing soup made in a slow cooker, perfect for a comforting meal. This hearty soup combines tender chicken, vegetables, and a kick of hot sauce, topped with crumbled blue cheese for an extra layer of flavor.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time6 min.
- Total time31 min.
- Servings8
Ingredients
- 6 cups
- 4 cups
- 3 (10.5 ounce) cans
- 4
- 3
- 3
- 1 cup
- 1 cup
- 5 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Buffalo Chicken Wing Soup in Slow Cooker.
Step 1
Begin by adding half-and-half, shredded chicken, cream of chicken soup, diced carrots, diced celery, cubed potatoes, sour cream, and a splash of hot pepper sauce into your slow cooker.
Step 2
Mix everything together thoroughly to ensure a harmonious blend of flavors.
Step 3
Secure the lid and set your slow cooker to the Low setting, allowing it to work its magic for 6 and a half hours.
Step 4
Remember to stir occasionally, promoting even cooking and melding of the ingredients.
Step 5
About 5 hours into the cooking process, gently fold in crumbled blue cheese, letting it melt and infuse the soup with its rich flavor.
Step 6
Continue cooking for the final hour and a half, then ladle out this comforting dish while it’s still hot, ready to warm both body and soul.
Step 7
Enjoy the delightful aroma and savor each spoonful of this creamy chicken soup.