Slow Cooker Buffalo Chicken Wings

Follow our step-by-step guide on how to make Slow Cooker Buffalo Chicken Wings.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a medium saucepan, combine hot pepper sauce, half a cup of butter, Worcestershire sauce, oregano, onion powder, and garlic powder.

3. Step 3

   Heat this mixture over medium heat until it comes to a boil, then lower the heat and let it simmer for about five minutes, allowing those flavors to meld beautifully.

4. Step 4

   Next, take your thawed chicken wings and place them in a slow cooker.

5. Step 5

   Pour the delicious sauce over the wings, making sure they are thoroughly coated for maximum flavor.

6. Step 6

   Cover the slow cooker and set it to cook on High for one hour.

7. Step 7

   After that, reduce the heat to Low and let them cook for another hour, filling your kitchen with mouthwatering aromas.

8. Step 8

   While the wings are cooking, preheat your oven to 400°F (200°C) and prepare several baking sheets by greasing them lightly.

9. Step 9

   Once the wings are done in the slow cooker, carefully spread them out on the prepared baking sheets.

10. Step 10

    Pop them in the oven and bake for about 30 minutes, or until they turn crispy and golden brown, creating that perfect texture.

11. Step 11

    While the wings are baking, melt the remaining half cup of butter in a small saucepan along with the second bottle of hot sauce.

12. Step 12

    Let this simmer for about 20 minutes until it thickens up nicely.

13. Step 13

    Just before serving, brush this rich, spicy sauce onto the wings for an extra kick of flavor.

14. Step 14

    Enjoy your deliciously saucy chicken wings, perfect for any gathering or a cozy night in!.