Natasha Dickerson
@natdic
Slow Cooker Butter Beef
This Slow Cooker Butter Beef is a rich and flavorful dish made with tender cubed beef stew meat, creamy butter, and savory onion soup mix. Perfect for a comforting dinner, this recipe is easy to prepare and requires minimal effort, making it ideal for busy weeknights.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings8
Ingredients
- 3 pounds
- 1/2 cup
- 1 (1 ounce) envelope
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Butter Beef.
Step 1
Start by gathering your ingredients: tender cubed beef stew meat, rich butter, and a packet of dry onion soup mix.
Step 2
In your slow cooker, combine the cubed beef and butter, letting the buttery goodness coat the meat.
Step 3
Next, sprinkle the dry onion soup mix generously over the top, infusing the dish with savory flavor.
Step 4
Cover the slow cooker and set it to cook on Low for 8 hours or on High for 4 to 5 hours.
Step 5
During the cooking process, take a moment to stir the mixture once or twice; this helps to blend the flavors beautifully.
Step 6
When the meat is fork-tender and bursting with flavor, it’s time to serve your delicious butter beef hot.
Step 7
Enjoy every bite of this comforting dish that’s sure to warm your heart and satisfy your taste buds!.