Jessica Hernandez
@jeshernandez
Slow Cooker Creamy Butter Chicken
A rich and creamy butter chicken made effortlessly in a slow cooker, perfect for a comforting meal any day of the week.
Details
- Cuisine:indian
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:14
- Views:5
Recipe Information
- Prep time20 min.
- Cook time4 min.
- Total time24 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 tablespoons
- 4 large, skinless, boneless, cut into bite-sized pieces
- 1, diced
- 3 cloves, minced
- 1 (6 ounce) can
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 15
- 1 (14 ounce) can
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Creamy Butter Chicken.
Step 1
Begin by assembling all the essential ingredients for this delightful dish.
Step 2
In a spacious skillet set over medium heat, combine butter and vegetable oil, allowing them to melt harmoniously.
Step 3
Introduce the chicken, onion, and garlic, sautéing until the onion becomes soft and translucent, which should take about ten minutes.
Step 4
Next, incorporate the tomato paste, curry paste, curry powder, tandoori masala, and garam masala, stirring until the tomato paste is seamlessly blended and free of lumps.
Step 5
Once combined, transfer this aromatic mixture to a slow cooker.
Step 6
Add the green cardamom pods, creamy coconut milk, and yogurt, then season generously with salt to enhance the flavors.
Step 7
Cover the slow cooker and let it work its magic, cooking on High for four to six hours or on Low for six to eight hours, until the chicken is tender and the sauce reaches your desired thickness.
Step 8
Just before serving, remember to fish out and discard the cardamom pods, leaving you with a rich and flavorful dish that’s sure to impress.
Step 9
Enjoy the journey of flavors as you savor each bite!.