Philip Rodriguez
@philiprod
Slow Cooker Butternut Squash and Sausage Stew
A hearty and flavorful slow cooker stew featuring tender butternut squash, savory sage pork sausage, and a medley of vegetables, perfect for a comforting meal any time of the year.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:16
- Views:6
Recipe Information
- Prep time35 min.
- Cook time2 min.
- Total time37 min.
- Servings8
Ingredients
- 3/4, diced
- 1 pound, crumbled
- 3, cut into small cubes
- 3 stalks, sliced
- 3, sliced
- 1 (15 ounce) can, rinsed and drained
- 1 (15 ounce) can
- 1 large, diced
- 1 (8 ounce) can
- 1, thickly sliced
- 4 cloves, minced
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- 1 1/2 teaspoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Butternut Squash and Sausage Stew.
Step 1
In a slow cooker or tagine, combine diced butternut squash, crumbled sage pork sausage, cubed potatoes, sliced celery, sliced carrots, rinsed chickpeas, crushed tomatoes, diced onion, tomato sauce, thickly sliced green bell pepper, minced garlic, curry powder, ground cumin, Chinese five-spice powder, salt, and black pepper.
Step 2
Gently stir the mixture until all ingredients are harmoniously blended.
Step 3
Cover the slow cooker and set it to High, allowing the flavors to meld for approximately 2 hours and 30 minutes, or until the butternut squash is tender and the sausage is thoroughly cooked.
Step 4
For optimal results, give the mixture a stir halfway through cooking to promote even tenderness and flavor infusion.
Step 5
Enjoy the delightful aroma as it fills your kitchen, promising a comforting meal ahead.