Sarah Lawrence MD
@trenddivasar
Slow Cooker Cactus Chili Dish
A hearty and flavorful chili made with ground beef, black beans, corn, and cactus, perfect for a comforting meal any time of the year.
Details
- Cuisine:mexican
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings10
Ingredients
- 2 pounds
- 1
- 2 (28 ounce) cans
- 2 (15.25 ounce) cans
- 2 (15.25 ounce) cans
- 1 (30 ounce) jar
- 1 (8 ounce) can
- 3 tablespoons
- 2 tablespoons
- 1
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cactus Chili Dish.
Step 1
Begin by heating a large skillet over medium heat, then add the ground beef along with the chopped onion.
Step 2
Sauté the mixture, stirring often, until the beef is beautifully browned, which should take around five minutes.
Step 3
Once cooked, transfer this savory blend to your slow cooker.
Step 4
Next, introduce the diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chopped chipotle pepper, garlic powder, cumin, salt, and black pepper into the slow cooker.
Step 5
Give everything a good stir to ensure all the ingredients are well combined.
Step 6
Finally, cover the slow cooker and let it work its magic on low heat for about four hours, allowing the flavors to meld into a deliciously hearty dish.
Step 7
Enjoy the enticing aroma that fills your kitchen as it cooks!.