Slow Cooker Sweet Candied Yams

Follow our step-by-step guide on how to make Slow Cooker Sweet Candied Yams.

1. Step 1

   Begin by preparing your slow cooker, either by lining it with a slow cooker liner or giving it a generous spritz of cooking spray.

2. Step 2

   Next, create a cozy bed for your yams by layering them at the bottom of the slow cooker.

3. Step 3

   Pour in the water, then add the brown sugar, pineapple juice, cubed butter, vanilla extract, ground cinnamon, and ground nutmeg.

4. Step 4

   Give everything a gentle stir to ensure the yams are beautifully coated in the rich sauce.

5. Step 5

   Cover the slow cooker and set it to the Low setting, allowing the mixture to simmer for 2 hours.

6. Step 6

   After this time, take a moment to stir the ingredients, letting the flavors mingle.

7. Step 7

   In a small bowl, whisk together cornstarch with 2 tablespoons of water to form a smooth slurry.

8. Step 8

   Introduce this slurry to the slow cooker, stirring it into the yams and sauce for a velvety texture.

9. Step 9

   Continue cooking until the yams are fork-tender and the sauce has thickened, which should take about another hour.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as you await this comforting dish!.