Diana Snyder
@dianaredyns
Slow Cooker Caramel (Dulce de Leche)
This easy slow cooker recipe transforms a simple can of sweetened condensed milk into a rich, creamy caramel known as dulce de leche. Perfect for drizzling over desserts or enjoying by the spoonful!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:2
- Views:6
Recipe Information
- Prep time10 min.
- Cook time3 min.
- Total time13 min.
- Servings6
Ingredients
- 1 (14 ounce) can
- 1/2 teaspoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Caramel (Dulce de Leche).
Step 1
To start, gently peel off the label from your can of sweetened condensed milk.
Step 2
Next, place the unopened can into your slow cooker, ideally one that holds between 3 1/2 to 4 1/2 quarts.
Step 3
Now, fill the slow cooker with water, making sure the can is completely submerged—this is key to achieving that creamy caramel texture we all love.
Step 4
Once your can is nestled in the water, pop the lid on the slow cooker and set it to cook on High for about 3 1/2 to 4 1/2 hours.
Step 5
Keep an eye on it to ensure the can stays covered with water throughout the cooking time; this will help prevent any mishaps.
Step 6
When the timer goes off, carefully use tongs to lift the hot can out of the slow cooker—be cautious, as it will be quite warm! Allow the can to cool for at least 25 minutes before you handle it; opening it while it’s still hot can lead to a messy splatter due to pressure.
Step 7
After it has cooled down, you can finally open the can and pour the luscious contents into a lidded bowl.
Step 8
If you’d like to elevate the flavor, stir in a splash of vanilla extract for that extra touch of deliciousness.
Step 9
Enjoy your homemade caramel treat!.