Slow Cooker Carne Picada Dish

Follow our step-by-step guide on how to make Slow Cooker Carne Picada Dish.

1. Step 1

   Start by grabbing a large mixing bowl and combine the flour, paprika, sea salt, black pepper, and garlic powder.

2. Step 2

   Give it a good stir until everything is well blended.

3. Step 3

   Next, take your round steak strips and toss them into the flour mixture, ensuring each piece is evenly coated for maximum flavor.

4. Step 4

   Now, heat some olive oil in a skillet over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the coated meat to the skillet.

6. Step 6

   Sear the steak strips until they’re beautifully browned on all sides, which should take about five minutes.

7. Step 7

   If your skillet is on the smaller side, don’t hesitate to do this in batches to avoid overcrowding.

8. Step 8

   Once the meat is perfectly browned, remove it from the skillet and set it aside.

9. Step 9

   In the same skillet, toss in the diced onion, making sure to scrape up any delicious browned bits stuck to the bottom.

10. Step 10

    Sauté the onion until it becomes soft and translucent, which should take around three to four minutes.

11. Step 11

    Now, it’s time to bring everything together! In a slow cooker, combine the seared meat, sautéed onions, and undrained diced tomatoes.

12. Step 12

    Give it a gentle stir to mix all the ingredients well.

13. Step 13

    Cover the slow cooker and let it work its magic on low heat for two to three hours, or until the meat is tender and the flavors have melded beautifully.

14. Step 14

    The aroma will fill your kitchen, making it hard to resist! Enjoy the delightful dish that’s sure to warm your heart and satisfy your taste buds.