Slow Cooker Carolina Pulled Pork

Follow our step-by-step guide on how to make Slow Cooker Carolina Pulled Pork.

1. Step 1

   Start by placing your pork shoulder in the slow cooker, giving it a generous sprinkle of kosher salt and black pepper to enhance its flavor.

2. Step 2

   Next, pour apple cider vinegar around the pork, making sure it gets a nice coating.

3. Step 3

   Cover the slow cooker and set it to cook on the Low setting for about 12 hours, or until the pork is so tender that it practically falls apart at the touch.

4. Step 4

   Once the cooking time is up, carefully lift the pork out of the slow cooker and discard any bones you find.

5. Step 5

   Strain the cooking liquid, saving about 2 cups and tossing out the rest.

6. Step 6

   Now it’s time to shred that delicious pork! Use tongs or two forks to pull it apart, then return the shredded meat to the slow cooker.

7. Step 7

   In a separate bowl, mix the reserved cooking liquid with brown sugar, hot pepper sauce, cayenne pepper, and crushed red pepper flakes for a flavorful kick.

8. Step 8

   Stir this zesty mixture into the shredded pork, ensuring everything is well combined and coated.

9. Step 9

   Cover the slow cooker once more and keep it on the Low setting until you’re ready to serve.

10. Step 10

    This dish is perfect for gatherings or a cozy night in, and the aroma will have everyone eagerly anticipating the meal! Enjoy your tender, flavorful pork!.