Louise Brooks
@louibr
Slow Cooker Cheesy Bean Dip
This Slow Cooker Cheesy Bean Dip is a creamy, flavorful appetizer perfect for parties or game day. Made with refried beans, cream cheese, sour cream, and two types of cheese, it's a crowd-pleaser that’s easy to prepare and even easier to enjoy!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings24
Ingredients
- 1 (8 ounce) package, softened
- 1 cup
- 2 (16 ounce) cans
- 1 (1.25 ounce) package
- 2 cups, divided
- 2 cups, divided
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cheesy Bean Dip.
Step 1
Start by grabbing a mixing bowl and blending together the softened cream cheese and sour cream until you achieve a smooth and creamy texture.
Step 2
Next, gently fold in the refried beans, one cup of Cheddar cheese, one cup of Monterey Jack cheese, and the taco seasoning.
Step 3
Make sure everything is well combined for that perfect flavor.
Step 4
Now, take this delicious mixture and spread it evenly across the bottom of your slow cooker, creating a delightful base for your dip.
Step 5
To elevate the cheesy goodness, sprinkle the remaining cheeses generously over the top, ensuring an even distribution that will melt beautifully.
Step 6
Cover your slow cooker and set it to High, letting it work its magic for about two hours.
Step 7
Keep an eye on it as it heats up; you’ll know it’s ready when the dip is bubbling and irresistibly warm.
Step 8
Enjoy the anticipation as your kitchen fills with mouthwatering aromas, and get ready to dive into a cheesy, flavorful dip that’s perfect for sharing!.