Cheesy Cauliflower Casserole in Slow Cooker

Follow our step-by-step guide on how to make Cheesy Cauliflower Casserole in Slow Cooker.

1. Step 1

   Start by heating a large skillet over medium-high heat and add your bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally until it’s beautifully browned and crispy.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to drain and cool.

4. Step 4

   When it’s cool enough to handle, crumble the bacon into bite-sized pieces and set it aside for later.

5. Step 5

   Next, grab your slow cooker and give the inside a quick spray with nonstick cooking spray to prevent sticking.

6. Step 6

   Now, add the cauliflower florets into the slow cooker and pour the chicken broth over them.

7. Step 7

   Season with a sprinkle of salt, pepper, and if you’re feeling adventurous, a dash of turmeric for a pop of color and flavor.

8. Step 8

   In a separate bowl, combine the cream of chicken soup with the mozzarella and Cheddar cheese, mixing until well blended.

9. Step 9

   Pour this cheesy goodness over the cauliflower in the slow cooker, ensuring everything is nicely coated.

10. Step 10

    Cover the slow cooker and let it work its magic on High for about 2 hours, or until the cauliflower reaches your desired tenderness.

11. Step 11

    Just before serving, stir in about two-thirds of the crumbled bacon to infuse that smoky flavor throughout.

12. Step 12

    When you’re ready to serve, transfer the casserole to a lovely serving platter and finish it off with a sprinkle of sliced scallions and the remaining crumbled bacon on top.

13. Step 13

    This dish is not just a meal; it’s a delightful experience that brings warmth and comfort to your table.

14. Step 14

    Enjoy every bite!.