Jessica Moore
@moojes
Slow Cooker Cheesy Hash Brown Casserole
This Slow Cooker Cheesy Hash Brown Casserole is a creamy, cheesy delight that's perfect for gatherings or as a comforting side dish. Made with frozen hash browns, cheddar cheese soup, and topped with crispy French fried onions, it's an easy and delicious recipe that requires minimal prep time and delivers maximum flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time4 min.
- Total time14 min.
- Servings8
Ingredients
- as needed
- 1 (32 ounce) package
- 2 (10.5 ounce) cans
- 1 (12 fluid ounce) can
- 1 (2.8 ounce) can, divided
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cheesy Hash Brown Casserole.
Step 1
Begin by generously spraying the interior of your slow cooker with cooking spray to ensure nothing sticks.
Step 2
In a spacious mixing bowl, blend together the frozen hash browns, creamy condensed cheddar cheese soup, rich evaporated milk, and half of the crispy French fried onions until the mixture is smooth and well combined.
Step 3
Carefully pour this delightful concoction into your prepared slow cooker, spreading it out evenly for even cooking.
Step 4
Cover the slow cooker and let it work its magic on Low for 8 hours or on High for 4 hours, until the potatoes are tender and the casserole is bubbling with warmth.
Step 5
Just before you serve this comforting dish, sprinkle the remaining French fried onions on top to add a satisfying crunch that will elevate every bite.
Step 6
Enjoy the cozy flavors and the smiles around the table!.