Slow Cooker Cheesy Hash Brown Casserole

Follow our step-by-step guide on how to make Slow Cooker Cheesy Hash Brown Casserole.

1. Step 1

   Start by grabbing a large mixing bowl and combine your frozen diced potatoes with a can of creamy celery soup.

2. Step 2

   Toss in some chopped onion, a cup of shredded Cheddar cheese, a dollop of sour cream, melted butter, minced garlic, and a sprinkle of salt and black pepper.

3. Step 3

   Give everything a good mix until all the ingredients are beautifully blended together.

4. Step 4

   Next, transfer this delicious mixture into your slow cooker, spreading it out evenly to ensure every bite is packed with flavor.

5. Step 5

   Cover the slow cooker and set it to high, letting it cook for three hours.

6. Step 6

   Remember to stir it once every hour; this little step helps everything cook evenly and keeps those flavors mingling.

7. Step 7

   After three hours, it’s time to turn off the slow cooker.

8. Step 8

   Sprinkle the remaining cup of Cheddar cheese over the top of your casserole, cover it again, and let it sit for about five minutes.

9. Step 9

   This will give the cheese a chance to melt into gooey perfection.

10. Step 10

    Once the cheese is all melted and inviting, scoop the casserole into a serving dish and finish it off with a crunchy layer of crushed kettle-cooked potato chips on top.

11. Step 11

    This adds a delightful crunch that perfectly complements the creamy goodness below.

12. Step 12

    Enjoy your comforting, cheesy potato casserole that’s sure to be a hit at any gathering!.