Meagan Bennett
@gourmetbennett
Slow Cooker Cheesy Hash Brown Casserole
This Slow Cooker Cheesy Hash Brown Casserole is a creamy, cheesy delight that's perfect for gatherings or as a comforting side dish. Made with frozen hash browns, cheddar cheese, and a blend of savory ingredients, it's easy to prepare and cooks to perfection in your slow cooker. Ideal for any occasion, this dish is sure to please both kids and adults alike!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time25 min.
- Cook time2 min.
- Total time27 min.
- Servings10
Ingredients
- 1 (2 pound) package, thawed
- 4 cups
- 2 (10.5 ounce) cans
- 1 (8 ounce) container
- 1 cup
- 1 cup
- 1 pinch, or to taste
- 1 teaspoon
- 1 cup, divided
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cheesy Hash Brown Casserole.
Step 1
To create a deliciously creamy hash brown casserole in your slow cooker, start by gathering your ingredients: thawed hash brown potatoes, shredded Cheddar cheese, condensed cream of chicken soup, sour cream, chopped onion (if you like a bit of extra flavor), milk, seasoned salt, minced garlic, and cheese-flavored crackers.
Step 2
In your slow cooker, combine all these ingredients, making sure to mix them well so every bite is packed with flavor.
Step 3
Once everything is blended together, cover the slow cooker and set it to the Low setting.
Step 4
Let it cook for about two hours, stirring occasionally to ensure even cooking and that delightful cheese melting throughout.
Step 5
When the time is up and your kitchen is filled with a mouthwatering aroma, give it another good stir.
Step 6
For the finishing touch, sprinkle the remaining crushed cheese-flavored crackers on top, adding a satisfying crunch to your creamy dish.
Step 7
Serve it warm and enjoy the smiles around the table as everyone digs into this comforting, cheesy delight!.