Slow Cooker Cheesy Hash Brown Casserole

Follow our step-by-step guide on how to make Slow Cooker Cheesy Hash Brown Casserole.

1. Step 1

   To start your delicious slow cooker dish, prepare your slow cooker by either lining it with a slow cooker liner or giving it a good spray with cooking spray to keep everything from sticking.

2. Step 2

   Next, grab a skillet and melt some butter over medium heat.

3. Step 3

   Once the butter is bubbling, toss in the chopped onion and sauté it until it becomes soft and translucent, which should take about 5 to 6 minutes.

4. Step 4

   Now, it’s time to bring everything together in the slow cooker.

5. Step 5

   Add the sautéed onion along with the hash browns, cream of mushroom soup, 1 1/2 cups of shredded Cheddar cheese, sour cream, garlic powder, salt, and pepper.

6. Step 6

   Give it a good stir until all the ingredients are well combined and coated in that creamy goodness.

7. Step 7

   Cover the slow cooker and let it work its magic on High for 2 1/2 to 3 hours, or until the hash browns are tender and inviting.

8. Step 8

   When the cooking time is up, sprinkle the remaining 1/2 cup of Cheddar cheese on top, cover it again, and let it cook for an additional 15 to 20 minutes, allowing the cheese to melt into a bubbly, cheesy layer.

9. Step 9

   Just before serving, add a sprinkle of sliced green onions on top for a fresh, vibrant touch that brightens up the dish.

10. Step 10

    Enjoy the comforting flavors and the delightful aroma that fills your kitchen!.