Slow Cooker Cheesy Potato-Bacon Soup

Follow our step-by-step guide on how to make Slow Cooker Cheesy Potato-Bacon Soup.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally, until it’s beautifully browned and crispy.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to drain, but don’t toss those delicious drippings in the pan just yet! Crumble six strips of the cooked bacon and set aside the remaining three for a tasty garnish later.

4. Step 4

   In the same skillet, keep the flavor going by heating the reserved bacon drippings over medium-high heat.

5. Step 5

   Toss in the diced onion and sauté for about five minutes, or until the onions are soft and fragrant.

6. Step 6

   Now it’s time to bring everything together! In a slow cooker, combine the crumbled bacon, sautéed onions, cubed potatoes, and a sprinkle of garlic powder.

7. Step 7

   Pour the vegetable broth over the top, cover, and let it cook on low for about six hours, or until those potatoes are tender and ready to soak up all the flavors.

8. Step 8

   While the slow cooker works its magic, whisk together the half-and-half and flour in a bowl until it’s nice and smooth.

9. Step 9

   Once the potatoes are tender, stir this creamy mixture into the slow cooker, mixing well and mashing some of the potatoes to create a luscious texture.

10. Step 10

    Then, fold in three cups of your favorite cheese blend, stirring until it melts into a gooey, cheesy delight.

11. Step 11

    When you’re ready to serve, don’t forget to crumble the remaining bacon on top for that extra crunch.

12. Step 12

    For a finishing touch, sprinkle on some more cheese and chopped chives if you like.

13. Step 13

    This dish is not just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends.

14. Step 14

    Enjoy every comforting bite!.