Slow Cooker Cheesy Sausage Egg Casserole

Follow our step-by-step guide on how to make Slow Cooker Cheesy Sausage Egg Casserole.

1. Step 1

   To start your delicious slow cooker breakfast casserole, line your slow cooker with a convenient slow cooker liner and give it a light spray of cooking spray to keep everything from sticking.

2. Step 2

   Next, heat a large skillet over medium-high heat and add the breakfast pork sausage.

3. Step 3

   Cook it for about 5 to 7 minutes, stirring frequently until it’s beautifully browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease to keep your dish light and tasty.

5. Step 5

   In a mixing bowl, whisk together the eggs, milk, dry mustard, garlic powder, onion powder, salt, and black pepper until everything is well blended and creamy.

6. Step 6

   Now, let’s build those layers! Start by spreading one-third of the thawed hash browns evenly across the bottom of your prepared slow cooker.

7. Step 7

   Then, add one-third of the cooked sausage and sprinkle one-third of the shredded Cheddar cheese on top.

8. Step 8

   Repeat this layering process two more times, finishing with the last of the hash browns, sausage, and cheese.

9. Step 9

   Once your layers are complete, pour the egg mixture evenly over everything, ensuring it seeps into all those delicious layers.

10. Step 10

    Cover your slow cooker and set it to the Low setting.

11. Step 11

    Let it cook for 6 to 8 hours, allowing the flavors to meld beautifully and the eggs to set perfectly.

12. Step 12

    When you’re ready to enjoy, you’ll have a warm, hearty breakfast casserole that’s sure to please everyone at the table.

13. Step 13

    Enjoy the delightful aroma that fills your kitchen as it cooks, and get ready for a breakfast that feels like a warm hug!.