Slow Cooker Cheesy Scalloped Potatoes

Follow our step-by-step guide on how to make Slow Cooker Cheesy Scalloped Potatoes.

1. Step 1

   Begin by generously applying cooking spray to the interior of your slow cooker to prevent sticking.

2. Step 2

   Next, create a base layer by arranging half of the sliced potatoes at the bottom, seasoning them with a sprinkle of salt and pepper.

3. Step 3

   Repeat this layering process with the remaining potatoes, ensuring each layer is seasoned for maximum flavor.

4. Step 4

   In a medium saucepan over medium heat, melt the butter until it’s bubbling, then whisk in the flour and cook for 1 to 2 minutes to form a roux.

5. Step 5

   Gradually add the milk while whisking continuously, allowing the mixture to thicken for about 5 to 10 minutes.

6. Step 6

   If you’re a fan of garlic, now is the time to stir in the chopped garlic for an extra kick.

7. Step 7

   Once thickened, remove the saucepan from heat and fold in the shredded Cheddar cheese, stirring until it’s completely melted.

8. Step 8

   If needed, return to low heat briefly to ensure a smooth consistency.

9. Step 9

   Pour this luscious cheese sauce over the layered potatoes in the slow cooker, giving it a gentle shake to help the sauce settle without stirring.

10. Step 10

    Cover the slow cooker and let it work its magic on Low for 8 hours or on High for 4 hours, until the potatoes are tender and perfectly cooked.

11. Step 11

    Enjoy the comforting aroma and the delightful taste of this cheesy potato dish as it fills your home.