Savannah Olsen
@sa_ol
Slow Cooker Cheesy Scalloped Potatoes with Ham
This Slow Cooker Cheesy Scalloped Potatoes with Ham is a comforting and hearty dish perfect for family dinners. Layers of tender potatoes, savory ham, and creamy cheese come together effortlessly in your slow cooker, making it an ideal choice for busy weeknights or special occasions.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Cook time4 min.
- Total time29 min.
- Servings8
Ingredients
- 3 pounds, peeled and thinly sliced
- 1 cup
- 1 cup
- 1/2 cup
- 1 (10.5 ounce) can
- 1/2 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Cheesy Scalloped Potatoes with Ham.
Step 1
Begin by arranging the sliced potatoes in the bottom of your slow cooker, creating a hearty base.
Step 2
In a separate mixing bowl, blend together the shredded cheese, diced ham, and chopped onion until well combined.
Step 3
Gently fold this savory mixture into the layered potatoes, ensuring every slice is coated.
Step 4
Next, in the same bowl, whisk together the condensed cream of mushroom soup and water, adding a sprinkle of garlic powder, salt, and black pepper to enhance the flavor.
Step 5
Pour this creamy concoction evenly over the potato and ham layers, allowing it to seep into every crevice.
Step 6
Cover the slow cooker and set it to High, letting the dish simmer for about four hours, or until the potatoes are tender and bursting with flavor.
Step 7
Enjoy the delightful aroma as it fills your kitchen, signaling a comforting meal is on the way.