Angela Jacobson
@an_ja
Slow Cooker Chicken Adobo
A flavorful and tender Filipino chicken dish made with soy sauce, vinegar, garlic, and spices, slow-cooked to perfection. This dish is perfect for family dinners or gatherings, offering a delicious taste of Filipino cuisine.
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings8
Ingredients
- 6 pounds
- 2 teaspoons
- 12 cloves
- 4
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Adobo.
Step 1
To create a delicious slow-cooked chicken dish, start by placing the chicken thighs in the bottom of your slow cooker, creating a cozy base for all the flavors to meld.
Step 2
Next, sprinkle the whole black peppercorns, add the smashed garlic cloves, and tuck in the bay leaves right on top of the chicken.
Step 3
This combination will infuse your dish with aromatic goodness.
Step 4
Now, gently pour in the soy sauce and distilled white vinegar, making sure the peppercorns and bay leaves are fully submerged in the liquid.
Step 5
This step is crucial for achieving that rich, savory flavor.
Step 6
Once everything is in place, cover your slow cooker and set it to cook on High for about five hours.
Step 7
As the hours pass, your kitchen will fill with mouthwatering aromas, and you’ll know it’s almost time to eat.
Step 8
To ensure your chicken is perfectly cooked, check that it’s no longer pink in the center and that an instant-read thermometer reads 165°F (74°C) when inserted near the bone of a thigh.
Step 9
Once done, you’ll have tender, flavorful chicken ready to be enjoyed!.