Slow Cooker Chicken and Bean Cassoulet

Follow our step-by-step guide on how to make Slow Cooker Chicken and Bean Cassoulet.

1. Step 1

   Begin by warming olive oil in a large skillet over medium heat.

2. Step 2

   Introduce the turkey bacon, cooking it while turning frequently until it reaches a delightful crispness and golden brown hue, which should take around 10 minutes.

3. Step 3

   Once perfectly cooked, let the bacon drain on paper towels and crumble it once it cools; set it aside for later.

4. Step 4

   In the same skillet, toss in the chopped onion and sauté until it turns translucent, about 5 minutes.

5. Step 5

   Next, add the chopped chicken thighs, diced smoked sausage, minced garlic, dried thyme, bay leaves, and a sprinkle of ground black pepper.

6. Step 6

   Cook this savory blend until the chicken is beautifully browned, which will take about 5 to 8 minutes.

7. Step 7

   Stir in the tomato paste, ensuring everything is well combined.

8. Step 8

   Now, transfer this hearty chicken and sausage mixture to a slow cooker.

9. Step 9

   Add the drained great Northern beans and diced tomatoes, along with the crumbled bacon, creating a symphony of flavors.

10. Step 10

    Cover the slow cooker and let it work its magic on the Low setting for 4 to 5 hours, allowing the cassoulet to thicken and the chicken to become incredibly tender.

11. Step 11

    Just before serving, elevate your dish with a sprinkle of minced fresh parsley, adding a vibrant touch and a burst of flavor that will impress your guests.

12. Step 12

    Enjoy this comforting cassoulet, a dish that warms both the heart and the soul.