Slow Cooker Chicken Dumplings

Follow our step-by-step guide on how to make Slow Cooker Chicken Dumplings.

1. Step 1

   To create a comforting dish of chicken and dumplings, start by placing your chicken breasts in a slow cooker.

2. Step 2

   Next, add a can of condensed cream of chicken soup, some diced onion, and a generous pat of butter.

3. Step 3

   Give everything a good stir to ensure the ingredients are well combined.

4. Step 4

   Now, pour in enough water to completely cover the chicken mixture, allowing all those flavors to meld beautifully.

5. Step 5

   Once your slow cooker is ready, cover it up and set it to high heat.

6. Step 6

   Let it work its magic for about 5 to 6 hours, or until the chicken is tender and cooked through.

7. Step 7

   As the aroma fills your kitchen, you’ll know you’re in for a treat! About 30 minutes before you’re ready to serve, take your biscuit dough and tear it into small, bite-sized pieces.

8. Step 8

   Gently fold these pieces into the slow cooker, stirring carefully to mix them into the chicken and sauce.

9. Step 9

   This is where the magic happens, as the dough cooks and transforms into fluffy dumplings.

10. Step 10

    Continue cooking until the biscuit dough is fully cooked and no longer raw in the center.

11. Step 11

    When it’s time to serve, ladle the warm, hearty chicken and dumplings into bowls.

12. Step 12

    Enjoy every comforting bite of this delicious dish that’s sure to bring smiles to your table!.