Slow Cooker Chicken Dumplings

Follow our step-by-step guide on how to make Slow Cooker Chicken Dumplings.

1. Step 1

   To create a comforting and delicious slow cooker chicken dish, start by placing your chicken, potatoes, carrots, and celery into a 6-quart slow cooker.

2. Step 2

   In a separate small bowl, whisk together the cream of chicken soup, water, thyme, and a dash of black pepper until well combined.

3. Step 3

   Pour this creamy mixture over the chicken and vegetables, ensuring everything is nicely coated.

4. Step 4

   Now, cover the slow cooker and let it work its magic by cooking on Low for 7 to 8 hours or on High for 4 to 5 hours, until the chicken is tender and fully cooked.

5. Step 5

   While that’s happening, prepare the dumplings by mixing the baking mix and milk in a medium bowl until you have a smooth batter.

6. Step 6

   Once the chicken and veggies are ready, spoon the dumpling batter over the top of the mixture in the slow cooker.

7. Step 7

   To finish, increase the heat to High, slightly tilt the lid to allow steam to escape, and let it cook for an additional 30 minutes, or until the dumplings are fluffy and cooked through.

8. Step 8

   Enjoy the delightful aroma filling your kitchen as you serve up this hearty meal that’s perfect for any day of the week!.