Slow Cooker Chicken Cacciatore Dish

Follow our step-by-step guide on how to make Slow Cooker Chicken Cacciatore Dish.

1. Step 1

   Start by preheating your slow cooker to the High setting, setting the stage for a delicious meal.

2. Step 2

   In a spacious bowl, blend together diced tomatoes, dry red wine, chicken stock, tomato paste, and chicken bouillon cubes, ensuring a harmonious mix.

3. Step 3

   Prepare the chicken breasts by trimming any excess fat and generously sprinkling them with dried Italian seasoning for a burst of flavor.

4. Step 4

   Heat olive oil in a skillet over medium-low heat, then sear the chicken breasts for about 3 to 5 minutes on each side until they achieve a golden-brown crust.

5. Step 5

   Once browned, transfer the chicken to the slow cooker, making sure to include any flavorful juices from the skillet.

6. Step 6

   In the same skillet, toss in sliced bell peppers, red onion, mushrooms, and minced garlic, adding more olive oil if necessary.

7. Step 7

   Sauté until the onion turns translucent, which should take around 5 minutes.

8. Step 8

   Stir in flour and continue cooking for another 5 minutes until the vegetables soften beautifully.

9. Step 9

   Pour the tomato mixture into the skillet, bringing it to a gentle boil, then let it simmer for about 5 minutes until it thickens slightly.

10. Step 10

    If you’re feeling adventurous, fold in sliced black olives before transferring this vibrant mixture to the slow cooker.

11. Step 11

    Reduce the heat to Low and let the dish cook for 5 1/2 to 6 1/2 hours, allowing the chicken to become irresistibly tender.

12. Step 12

    As the final touch, stir in the prepared pesto and a hint of sugar into the chicken mixture, cooking for an additional 30 minutes to meld all those delightful flavors together.

13. Step 13

    Enjoy the rich aromas and the anticipation of a hearty meal that’s sure to impress!.