Pamela Swanson
@pamelaradiance
Slow Cooker Creole Chicken
A flavorful and hearty dish featuring tender chicken breasts simmered with a medley of vegetables and Creole spices, perfect for a comforting meal any day of the week.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 4
- to taste
- to taste
- to taste
- 1 (14.5 ounce) can
- 1 stalk
- 1
- 3 cloves
- 1
- 1 (4 ounce) can
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Creole Chicken.
Step 1
Start by placing your chicken breasts into the slow cooker, creating a cozy base for your dish.
Step 2
Next, sprinkle a generous amount of salt, pepper, and Creole-style seasoning over the chicken, adjusting the spices to match your personal taste preferences.
Step 3
Now, it’s time to add a burst of flavor! Pour in the stewed tomatoes along with their delicious juices, then toss in the diced celery, vibrant green bell pepper, minced garlic, diced onion, drained mushrooms, and the chopped jalapeño pepper for a little kick.
Step 4
Give everything a good stir, ensuring all the ingredients are well mixed and ready to mingle.
Step 5
Once combined, cover the slow cooker and let the magic happen.
Step 6
You can choose to cook on Low for 10 to 12 hours, allowing the flavors to deepen and the chicken to become incredibly tender, or opt for High for 5 to 6 hours if you’re in a bit of a hurry.
Step 7
Either way, you’ll end up with a comforting, flavorful meal that’s sure to impress! Enjoy the delightful aroma wafting through your kitchen as you anticipate a delicious dinner.