Stacey Smith
@staceysmi
Slow Cooker Chicken Enchiladas
This Slow Cooker Chicken Enchilada Meat is a simple and flavorful dish that combines tender shredded chicken with a rich, spicy sauce. Perfect for tacos, burritos, or served over rice, this recipe is a crowd-pleaser and ideal for busy weeknights.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time8 min.
- Total time28 min.
- Servings10
Ingredients
- 2 cups
- 1 (14.5 ounce) can
- 1/2 cup
- 1/3 cup
- 2 teaspoons
- 1 clove
- 1 teaspoon
- 1 teaspoon, or to taste
- 1 pinch, or more to taste (Optional)
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Enchiladas.
Step 1
Begin by blending together chicken broth, diced tomatoes, flour, chili powder, garlic, cumin, oregano, salt, and cayenne pepper until the mixture reaches a velvety smooth consistency.
Step 2
Next, place the chicken breasts in your slow cooker and generously pour the vibrant sauce over them, ensuring each piece is thoroughly coated.
Step 3
Cover the slow cooker and let the magic happen by cooking on Low for 8 to 9 hours or on High for 4 to 6 hours, until the chicken is irresistibly tender.
Step 4
Once the cooking time is up, use two forks to shred the chicken, then stir it back into the luscious sauce, allowing the flavors to meld beautifully.
Step 5
Enjoy this comforting dish that fills your home with warmth and delicious aromas.