Dr Jean Pearson
@zendrj
Slow Cooker Chicken Jalfrezi Dish
A flavorful and aromatic Indian dish made with tender chicken, vibrant vegetables, and a blend of spices, all cooked to perfection in a slow cooker. This Chicken Jalfrezi is perfect for a comforting meal any day of the week.
Details
- Cuisine:indian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Cook time6 min.
- Total time26 min.
- Servings4
Ingredients
- 4, cubed
- 2 tablespoons
- 1 tablespoon
- 1 (14 ounce) can
- 1, coarsely chopped
- 1, chopped
- 2, chopped
- 2, chopped (Optional)
- 2 1/2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 cloves, coarsely chopped
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Jalfrezi Dish.
Step 1
Begin by placing cubed chicken breasts in a bowl and generously dust them with flour, ensuring each piece is evenly coated.
Step 2
Next, heat oil in a large skillet over medium heat, then add the floured chicken.
Step 3
Sauté the chicken until it achieves a light golden brown color, which should take about five minutes.
Step 4
Once browned, transfer the chicken to a slow cooker.
Step 5
In the slow cooker, combine the rich tomato sauce with chopped onion, bell pepper, green and red chile peppers, and a medley of spices: curry powder, garam masala, ground coriander, ground cumin, chopped garlic, and ground red chile pepper.
Step 6
Mix everything thoroughly to create a harmonious blend of flavors.
Step 7
Cover the slow cooker and let it work its magic on the Low setting for approximately six hours, or until the chicken is tender and no longer pink in the center.
Step 8
This slow-cooked dish will fill your kitchen with enticing aromas, promising a delightful meal that’s worth the wait.