Slow Cooker Marsala Chicken

Follow our step-by-step guide on how to make Slow Cooker Marsala Chicken.

1. Step 1

   To create a delicious slow-cooked chicken dish, start by drizzling olive oil into the bowl of your slow cooker and adding minced garlic.

2. Step 2

   Give it a good stir to blend the flavors together.

3. Step 3

   Next, grab a large resealable plastic bag and mix in flour, salt, and pepper.

4. Step 4

   Toss in your chicken cubes, seal the bag tightly, and shake it up until every piece of chicken is well-coated in the flour mixture.

5. Step 5

   Now, transfer the seasoned chicken into the slow cooker, layering sliced mushrooms on top for that extra earthy flavor.

6. Step 6

   In a small frying pan, pour in the Marsala wine and heat it over medium-high for about 2 to 3 minutes, allowing it to reduce slightly.

7. Step 7

   This step intensifies the wine's flavor, making your dish even more delightful.

8. Step 8

   Once reduced, pour the wine over the chicken and mushrooms in the slow cooker, letting those rich flavors mingle.

9. Step 9

   Cover the slow cooker and set it to Low, allowing it to cook for 4 to 5 hours.

10. Step 10

    You’ll know it’s ready when the chicken is cooked through and the juices run clear, with an instant-read thermometer showing at least 165°F (74°C).

11. Step 11

    If you find the sauce a bit too thin for your liking, mix a little water with cornstarch in a small bowl, then slowly pour this mixture into the slow cooker.

12. Step 12

    Cover it again and crank the heat to High for an additional 15 minutes, letting it thicken beautifully.

13. Step 13

    Before serving, taste the sauce and adjust the seasonings as needed.

14. Step 14

    For a fresh touch, sprinkle some chopped parsley on top.

15. Step 15

    Now, gather your loved ones and enjoy this comforting meal that’s sure to warm hearts and bellies alike!.