Cynthia Sims
@simcyn
Slow Cooker Chicken Mole Sauce
A rich and flavorful slow-cooked chicken mole that combines the sweetness of raisins, the heat of chipotle, and the depth of cocoa for a deliciously unique dish. Perfect for a comforting family meal or a special occasion.
Details
- Cuisine:mexican
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings6
Ingredients
- 1, chopped
- 1/2 cup
- 3 cloves, chopped
- 2 tablespoons (optional)
- 1, finely chopped
- 3 tablespoons
- 1 (28 ounce) can
- 1 teaspoon
- 1 teaspoon
- 4 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 3 tablespoons
- 1 1/2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Mole Sauce.
Step 1
In your slow cooker, start by blending together the chopped onion, raisins, minced garlic, toasted sesame seeds if you choose to include them, finely diced chipotle pepper, creamy peanut butter, and crushed tomatoes.
Step 2
Next, sprinkle in the sugar, ground cinnamon, chili powder, ground cumin, ground coriander, ground nutmeg, and cocoa powder, then stir everything together until well combined.
Step 3
Gently nestle the chicken breasts into the flavorful sauce, ensuring they are thoroughly coated.
Step 4
Cover the slow cooker and let it work its magic on the Low setting for approximately five hours, or until the chicken becomes irresistibly tender.
Step 5
This dish not only fills your home with a delightful aroma but also promises a rich and satisfying meal that tells a story of warmth and comfort.