Julia Melton
@jmlife93
Slow Cooker Chicken Pot Pie Soup Delight
A comforting and creamy chicken pot pie soup made in a slow cooker, filled with tender chicken, mixed vegetables, and rich flavors. Perfect for a cozy dinner!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings8
Ingredients
- 4 medium, cubed
- 1 (10.75 ounce) can
- 1 (10.75 ounce) can
- 3 cups
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 3 1/2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Slow Cooker Chicken Pot Pie Soup Delight.
Step 1
Start by grabbing a large mixing bowl and toss in your cubed chicken along with both cans of condensed soups.
Step 2
Next, add in the frozen mixed vegetables for a pop of color and nutrition.
Step 3
Sprinkle in the seasoned salt, white pepper, onion powder, and garlic powder, then give everything a good stir until it’s all well combined.
Step 4
Now, it’s time to make it creamy! Gradually pour in the milk while stirring continuously, ensuring that every ingredient is fully incorporated and ready to shine.
Step 5
Once your mixture is beautifully blended, pour it into the bottom of your slow cooker, spreading it out evenly.
Step 6
Cover the slow cooker with its lid and set it to the Low setting.
Step 7
Let it cook for 4 to 6 hours, allowing the chicken to become tender and the flavors to meld together into a deliciously comforting dish.
Step 8
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy the anticipation as you wait for your meal to be ready.